Our Menu

Thin-sliced cured beef with traditional accompaniments.

Creamy chickpea spread with tahini, lemon, and garlic.

Bulghur wheat with tomato, herbs, and olive oil.

Smoky roasted eggplant with creamy yogurt and herbs.

Vibrant beet and vegetable salad with tangy dressing.

Roasted eggplant dip with tahini, lemon, and garlic.

Creamy yogurt soup with wheat pearls and fresh herbs.

Slow-cooked wheat porridge with tender chicken and spices.

Savory lentil patties with herbs, served with fresh vegetables.

Tender grape leaves with fragrant traditional filling.

Hand-folded dumplings with seasoned chicken and broth.

Handcrafted dumplings with earthy mushrooms and herbs.

Juicy beef dumplings with traditional spices.

Classic meat dumplings with butter and vinegar.

Traditional cheese bread baked to golden perfection.

Bread boat with melted cheese, butter, and golden egg.

Slow-cooked lamb with vegetables. Deeply comforting.

Marinated beef grilled over open flame.

Whole grilled fish with smoky elegance.